Review Of Can You Eat Jersey Cows References. Crossbred cattle had a greater adg and dry matter feed intake, with a more desirable g:f ratio, and fewer days required on feed to produce a greater final weight compared with purebred jersey steers. When you think of the classic cow, the jersey cow might come to mind.

Before running out to purchase one, though, take a few minutes to meet the jersey cow. Since this is a jersey, you’ll be getting more like 300 pounds of beef, so 300 x $0.76 = $228 for the processing. If you want to get a miniature cow for its meat, you will find yourself ready for the butchering in around 18 to 24 months, as about that time the mini cow will dress out at 50 to 60 percent live weight.