Incredible Do They Eat Scottish Highland Cows References. The domestication started in 3600 bc as they were considered the most difficult cattle breed to handle. The coat of the highland cattle consists of two layers:

One cow can produce about 2 gallons of milk per day, which is plenty for personal use. The larger ones, mostly reddish in. Consequently, in times gone by, they were kept as house cows for milk and meat.